CEBU REED DIFFUSER

Isang mabangong alaala ng Sugbo, kung saan humahalo sa mainit na simoy-dagat ang tamis ng hinog na mangga. Hatid ng gata ng niyog ang malambot at malinamnam na kinis, habang nagbibigay ang sandalwood ng pino at maaliwalas na init. Maningning at nakaaakit—isang larawan ng islang hinubog ng kasaganaan, pagdiriwang, at dagat.


A scented memory of Cebu, where the sweetness of ripe mangoes mingles with warm sea air. Coconut milk lends a smooth, creamy softness, while sandalwood settles beneath with an elegant, sunlit warmth. Luminous and enveloping, it captures the effortless beauty of an island shaped by abundance, celebration, and the sea.

Mangga · Gata ng Niyog · Sandalwood

Maningning, malinamnam, at may init ng araw. Inihahatid ng Sugbo ang tamis ng hinog na mangga, ang lambing ng gata ng niyog, at ang banayad na init ng sandalwood—isang gintong alaala ng buhay-isla.

Mango · Coconut Milk · Sandalwood

Radiant, creamy, and sun-warmed. Cebu recalls ripe mangoes beneath tropical light, softened by coconut milk and the lingering warmth of sandalwood—a golden memory of island life.

Trim the wick to 5 mm before each use. On the first burn, allow the wax to melt evenly to the edges. Burn for no more than four hours at a time. Keep away from drafts, children, pets, and flammable materials. Never leave a burning candle unattended.